Housemade Sweet Cured Filipino Pork — Caramelised to Perfection
Pork Tocino is a much-loved Filipino sweet cured pork dish — thin slices of pork marinated in a sweet, garlicky cure, then pan-fried to a beautiful caramelised finish. Jenmuel’s makes their Tocino in-house, available fresh in-restaurant and frozen to take home.
Pork Tocino is a staple of Filipino home cooking — thin-cut pork marinated in a sweet, garlicky cure before being pan-fried until caramelised and slightly sticky. At Jenmuel’s, our Tocino is made in-house following a traditional Filipino recipe, delivering the same comforting flavours that Filipinos across Winnipeg grew up with.
Our Pork Tocino is both a menu item and a frozen retail product, so you can recreate the Jenmuel’s experience at home. Available at our Euclid Ave (North End) and McPhillips St (West End) Winnipeg locations.
Regular Customer
“They put a lot of ‘panit sa baboy’ which is my favourite, and it’s still crispy even if I order late in the evening. Not to mention it’s so tasty.”
2025
Winnipeg Food Lover
“Food was very tasty! The option to purchase some frozen for later is wonderful.”
2025
via Jenmuel’s Facebook Page
“Good food, great company, and unforgettable moments all in one place.”
2025
Order Pork Tocino at Jenmuel's or take a frozen pack home. Available at both Winnipeg locations.
Two Winnipeg locations — Euclid Ave (North End) and McPhillips St (West End)