Cebu-Style Vegetable Spring Roll with Dipping Sauce
Ngohiong is one of Cebu’s most iconic street foods — a crispy vegetable spring roll made with Jenmuel’s authentic Cebuano recipe, served with a housemade dipping sauce. A must-try for anyone exploring Filipino cuisine in Winnipeg.
Ngohiong is a beloved Cebuano street food that Jenmuel’s brings authentically to Winnipeg. Our spring rolls are made with a seasoned vegetable filling wrapped in a crispy shell and served with a traditional dipping sauce. The recipe stays true to the original Cebu City street food experience that our founders grew up with.
Ngohiong is available at both our Euclid Ave and McPhillips St locations. It’s also available as a frozen retail product to take home. A perfect starter or snack alongside any meal.
Regular Customer
“They put a lot of ‘panit sa baboy’ which is my favourite, and it’s still crispy even if I order late in the evening. Not to mention it’s so tasty.”
2025
Winnipeg Food Lover
“Food was very tasty! The option to purchase some frozen for later is wonderful.”
2025
via Jenmuel’s Facebook Page
“Good food, great company, and unforgettable moments all in one place.”
2025
Order authentic Cebu-style Ngohiong online for pickup from either Winnipeg location.
Two Winnipeg locations — Euclid Ave (North End) and McPhillips St (West End)