Deep-Fried Crispy Pork Belly — Pungko-Pungko Style
Lechon Kawali is deep-fried pork belly cooked Cebuano Pungko-Pungko style — golden crackling skin outside, fork-tender inside. A beloved Filipino classic that delivers the satisfying crunch and rich pork flavour that keeps guests coming back.
While Lechon Cebu is slow-roasted, Lechon Kawali takes pork belly through a different journey — first braised until tender, then deep-fried to a shatteringly crispy skin. The Cebuano Pungko-Pungko (deep-fried) cooking tradition shines through in every bite. Served with a complementary dipping sauce.
A popular choice alongside Ngohiong and Crispy Pata at both our Winnipeg locations. Great for those who love the crunch of lechon but prefer a deep-fried preparation. Available for dine-in, takeout, and pre-orders.
Regular Customer
“They put a lot of ‘panit sa baboy’ which is my favourite, and it’s still crispy even if I order late in the evening. Not to mention it’s so tasty.”
2025
Winnipeg Food Lover
“Food was very tasty! The option to purchase some frozen for later is wonderful.”
2025
via Jenmuel’s Facebook Page
“Good food, great company, and unforgettable moments all in one place.”
2025
Order Lechon Kawali online for pickup from either Winnipeg location.
Two Winnipeg locations — Euclid Ave (North End) and McPhillips St (West End)