Authentic Cebu-Style Slow-Roasted Pork Belly
Jenmuel’s Lechon Cebu is Winnipeg’s most celebrated Filipino dish — authentic Cebu-style slow-roasted boneless pork belly, crackling crispy on the outside and tender, juicy inside. Slow-roasted using traditional methods brought directly from Cebu City.
Jenmuel’s Lechon Cebu is the heart of everything we do. Founded in 2018 by owners from Cebu City in the central Philippines, we bring authentic Cebuano flavours to Winnipeg. Our Lechon Cebu features slow-roasted boneless pork belly prepared using traditional Cebu methods — the skin is roasted to a perfect crackle while the inside remains tender and deeply flavourful.
Recognised as one of the best Filipino restaurants in Winnipeg, Jenmuel’s Lechon Cebu draws guests from North End, West End, and across the city. Available for dine-in, takeout, and pre-orders by phone at our Euclid Ave and McPhillips St locations.
Regular Customer
“They put a lot of ‘panit sa baboy’ which is my favourite, and it’s still crispy even if I order late in the evening. Not to mention it’s so tasty.”
2025
Winnipeg Food Lover
“Food was very tasty! The option to purchase some frozen for later is wonderful.”
2025
via Jenmuel’s Facebook Page
“Good food, great company, and unforgettable moments all in one place.”
2025
Order authentic Cebu-style lechon online for pickup from either Winnipeg location.
Two Winnipeg locations — Euclid Ave (North End) and McPhillips St (West End)