Crispy Pata

Crispy Pata holds a special place in Filipino cuisine, and Jenmuel’s version delivers the full experience. The pork hock is slow-cooked to tenderise the meat, then deep-fried at high heat to achieve the signature crackling skin. Served with a housemade spiced vinegar dipping sauce that perfectly balances the richness of the pork.

Available at both Winnipeg locations — Euclid Ave in the North End and McPhillips St in the West End. Ideal for sharing at family dinners, group meals, and celebrations. Pre-orders available by phone.