Signature
Lechon Cebu (Roasted Pork Belly)
Authentic Cebu-style slow-roasted boneless pork belly — crispy on the outside and juicy inside. Winnipeg's best lechon, made fresh at Jenmuel's.
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Authentic Cebuano Cuisine · Winnipeg
Winnipeg's Home of Authentic Lechon Cebu Filipino Food
Slow-roasted Lechon Cebu, grilled Sugba-Sugba, deep-fried Pungko-Pungko, and fresh Su-Tu-Kil seafood — authentic Cebuano flavours served at our two Winnipeg locations.
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Est.
Since
2018
2018
The Art of Cebuano Cooking
Slow-Roasted & Grilled, Bold Flavours
At Jenmuel's Lechon Cebu and Grill, we bring the genuine flavours of Cebu City to the heart of Winnipeg. Founded in 2018 by owners originally from the central Philippines, every dish is crafted with fresh ingredients sourced from local farmers' markets and time-honoured Cebuano recipes passed down through generations.
Lechon Cebu & Roasted Dishes
Our signature Lechon Cebu is slow-roasted boneless pork belly — crispy on the outside, tender and juicy inside. Every batch is made fresh, never compromising on quality or authenticity.
Sugba-Sugba, Pungko-Pungko & Su-Tu-Kil
From marinated grilled meats (Sugba-Sugba) and deep-fried Cebuano street food (Pungko-Pungko) to fresh seafood prepared three ways (Su-Tu-Kil) — Jenmuel's delivers the full Cebuano dining experience right here in Winnipeg.
“Good food, great company, and unforgettable moments all in one place — the authentic Cebuano experience right here in Winnipeg.”
Chef's Selection
Our Signature Filipino Dishes
Each dish celebrates authentic Cebuano flavours — made fresh daily at our Euclid Ave and McPhillips St locations in Winnipeg.
Signature
Bestseller
Pork BBQ — Sugba-Sugba
Grilled marinated pork on a skewer brushed with homemade BBQ sauce. A beloved Cebuano grilled classic.
Street Food
Ngohiong
Cebu-style vegetable spring roll served with dipping sauce. A beloved Filipino street food staple from the heart of Cebu City.
Grilled
Chicken Inasal
Marinated chicken leg grilled with homemade BBQ sauce. A Cebuano grilled favourite, full of smoky and savoury flavour.
Deep-Fried
Crispy Pata
Deep-fried pork hock served with spiced vinegar. A beloved Filipino classic with a golden, crispy finish.
Seafood
Grilled Boneless Milkfish (Bangus)
Signature grilled boneless milkfish topped with a variety of spices. Fresh seafood prepared the authentic Cebuano way.
Crispy
Lechon Kawali
Deep-fried crispy pork belly served with a rich dipping sauce. A Pungko-Pungko favourite that pairs perfectly with steamed rice.
Group Feast
Boodle Fight Feast
A traditional Filipino communal feast — rice, lechon, grilled meats, and seafood served together for a bold, shared dining experience.
Pungko-Pungko
Pungko-Pungko
Cebu's iconic deep-fried street food selection — a rotating spread of crispy favourites served with spiced vinegar dipping sauce.
Seafood
Su-Tu-Kil (Fresh Seafood)
A Cebuano seafood tradition — fresh fish and shellfish prepared three ways: grilled (Sugba), steamed (Tula), and soured (Kilaw).
Explore Our Menu
Menu Categories
From slow-roasted Lechon Cebu to fresh seafood, discover the full breadth of authentic Cebuano flavours at Jenmuel's in Winnipeg.
Visual Feast
Food Gallery
A glimpse into our kitchen and the authentic Cebuano dishes we serve at our Euclid Ave and McPhillips St locations in Winnipeg.
They put a lot of 'panit sa baboy' which is my favourite, and it's still crispy even if I order late in the evening. Not to mention it's so tasty.
Ready to Indulge?
Taste the Difference
Whether you're craving slow-roasted Lechon Cebu, grilled Chicken Inasal, or a fresh seafood feast, we're ready to serve you at either of our Winnipeg locations.